Gourmet Coffee Blends
Blends are a combination of different coffees. A blend can be coffees from different countries, regions, farms or grades. A blend can also be two separate roast colors or different species of trees. Blending allows a roaster to expand his craft. A roaster may have several reasons to blend coffee – to obtain a unique taste profile, to have something special, protection for proprietary reasons, to decrease the overall cost or to protect against crop unavailability or volatile cost.
Breakfast Blend Coffee
Roasted light to medium, this exciting pick-me-up brew combines High Grown Mexican coffee beans from Vera Cruz and Brazil Bourbon Santos strictly soft fine cup. This creates a sweet, snappy, robust blend with mild body and a smooth finish. Buy Breakfast Blend Coffee Online
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"One of my favorites! A very smooth coffee. Great way to start the morning!"
– Angela K., Los Angeles, CA
– Angela K., Los Angeles, CA
Donut Shop Coffee
Gets its pick me up acidity, body and sweet nutty flavors from High Grown coffees of Central America. Buy Donut Shop Coffee Online
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Espresso Coffee
Deep and sweet-toned in the small cup: cedar, milk chocolate, orangy fruit. Medium-bodied but buttery and supple in mouthfeel. Very sweet finish with a pleasantly drying, walnut-like hint in the long. Seductive in milk, which pushes the chocolate forward and lightens and brightens the fruit. Buy Espresso Coffee Online
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French Roast Coffee
A dark roasted blend of smooth, sweet tasting Panamanian Bouquete coffee from the east coast of Panama with a touch of Brazil Bourbon Santos coffee. A taste so breathtaking and unique to traditional French Roast coffees. Buy French Roast Coffee Online
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"This is a wonderful, strong, full flavor coffee for those of us who drink our coffee black. I have tried others, but have always come back to my favorite…this one."
– W. Tech, Seattle, WA
– W. Tech, Seattle, WA
Full City Coffee
Roasted to a city roast, this naturally processed Indonesian coffee carries a heavy, syrupy body along with very little acidity. It has a creamy or winey smooth taste with a deep aroma with nutty undertones. Buy Full City Coffee Online
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"Good flavor and a good price too. I like stronger coffees, and this is a nice bold cup without any bitterness."
– G. Little
– G. Little
House Blend Coffee (Rainforest Alliance)
A special blend roasted medium to dark of Guatemalan, Colombian and Rainforest Alliance Certified Costa Rican LaMinita Rio Negro coffees. It has a smooth, full-bodied taste and great aroma. Buy Rainforest Alliance House Blend Coffee Online
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Kona Blend Coffee
Roasted light to medium, the mild acidity and fresh nutty and chocolate finish taste of Kona, combined with the rich, full-bodied Panamanian beans. Buy Kona Blend Coffee Online
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Mocha Java Coffee
The classic, world-famous blend. Roasted to a medium color, this coffee has a rich, creamy taste from mocha combined with the fruity and bright tasting beans from the island of Java. Buy Mocha Java Coffee Online
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Northern Lights Coffee
A combination of Kenya AA, Tanzanian Peaberry, Guatemalan and Costa Rican blended with Sumatra coffee of Indonesia brings out a sweet syrupy flavor like no other. Roasted to a medium-to-dark color keeps it interesting. Buy Northern Lights Coffee Online
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Serendipity Coffee
Our Serendipity Blend contains Tanzanian Peaberry from the base of Mt. Kilimanjaro and a touch of Ethiopian Yirgacheffe coffee. Roasted to a medium brown color, this coffee has a good body and complex notes of peach and melon. It finishes with wildly sharp tanginess. Buy Serendipity Coffee Online
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"Friends often comment about how good the coffee is. I have tried a number of coffees online. This one is a keeper."
– W. Rainier
– W. Rainier
Venice Nights Coffee
Combining our Dark Roast Sumatra Mandheling know for its body with a High Grown Mexican, lightly Roasted. This coffee is a well-bodied coffee with a sweet fruity taste. Buy Venice Nights Coffee Online
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"Blends of dramatically darker and lighter roasted coffees are hard to pull off; this one succeeds."
– Kenneth Davids, CoffeeReview.com
– Kenneth Davids, CoffeeReview.com
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