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Serendipity Blend – Our Serendipity Blend contains Tanzanian Peaberry from the base of Mt. Kilimanjaro and a touch of Ethiopian Yirgacheffe coffees. Roasted to a medium-brown color, has a good body, complex notes of peach and melon. Finishes with a wildly sharp tanginess.

French Roast Blend – A dark roasted blend of smooth, sweet tasting Panamanian Bouquete coffee from the east coast of Panama. This gives it sweet pleasing flavor. We add a touch of Brazil Bourbon Santos coffee to create a taste so breathe taking and unique to traditional French Roast coffees.

House Blend – This is an exceptional blend of LaMinita Rio Negro Costa Rican and Guatemalan coffee. Colombian Supremo beans are added and we carefully roast to perfection. This blend is a smooth, medium bodied earthy coffee with a sweet mellow finish and a wonderful aroma.

 

Kenya AA - Purchased through the Nairobi Auctions this wonderful full bodied coffee has a sharp acidity and a peachy winey flavor.

Popayan Colombian Supremo – These hand picked beans from the mountainous regions of Colombia are the largest in size and without imperfection.  We carefully roast to achieve a well bodied, full flavor, and bright.

Ethiopian Yirgacheffe – Roasted to full development, this coffee has an exotic tropical toasted coconut aroma mild earthy flavor with a floral and citrusy tangerine notes.

 

Kona Blend - The mild acidity, fresh nutty and chocolate finish taste of Kona combined with the rich, full bodied flavor of Panamanian coffees.  This coffee has deep flavor. 

Breakfast Blend – Pick-me-up brew that combines High Grown Mexican coffee beans from Vera Cruz and Brazil Bourbon Santos strictly soft fine cup. Sweet snappy robust blend with mild body and a smooth finish.

Northern Lights – This combination of Tanzanian Peaberry from the base of Mt. Kilimanjro, Guatemalan and Costa Rican from LaMinita blended with Sumatra coffee of Indonesia brings out a sweet syrupy flavor.

Sumatra – This naturally processed Indonesian coffee carries a heavy, syrupy body along with very little acidity. It has a creamy, sweet, with a touch of butterscotch, spice taste with a deep aroma.

Full City Roast Blend – A medium-dark roasted blend of Sumatra a well-balanced coffee from Indonesia and Kenyan AA beans Mt. Kilimanjaro. This combination produces a sweet, yet sharp tasting coffee with smoky flavor from the roast. This heavy bodied coffee has tremendous character, vibrant flavor and nutty undertones.

Mocha Java – The classic, world famous blend. Rich, creamy taste of Ethiopian Mocha combined with the earthy and low-acidity beans of the island of Java. Medium Roasted.
 

Venice Nights - We combined our Dark Roast Sumatra Mandheling known for its body with a High Grown Mexican Lightly Roasted.  This coffee is a well balanced good bodied coffee with a sweet fruity taste.

Colombian Decaffeinated – These hand picked beans from the mountainous regions of Colombia are the largest in size and without imperfection. We carefully roast to achieve a well bodied, full flavor, and bright.

House Blend Decaffeinated – Like our regular House Blend, the decaf is an exceptional blend of Costa Rican and Guatemalan coffee. These coffees are naturally decaffeinated. Blend is a smooth, full-bodied earthy coffee with a sweet mellow finish, a wonderful aroma and flavor that does not taste decaffeinated.

French Roast Decaffeinated – Same taste as our Regular French Roast with a blend of smooth, sweet tasting Panamanian Bouquete coffee from the east coast of Panama without the caffeine.

Full City Decaffeinated – A medium-dark roasted blend of Sumatra, a well-balanced coffee from Indonesia and Kenyan AA beans Mt. Kilimanjaro. This combination produces a sweet, yet sharp tasting coffee with smoky flavor from the roast. This heavy bodied coffee has tremendous character, vibrant flavor and nutty undertones.

Rain Forest Alliance Peruvian - Roasted to a medium to light color. It's from Peru and has a clean fruity, tangy cherry flavor with a good acidity and medium body. A great Breakfast Blend coffee which could be enjoyed anytime of the day.

Rain Forest Alliance Mt. Gayo Sumatra - A wonderful coffee out of Indonesia.  This naturally processed coffee carries a heavy, syrupy body along with very little acidity.  It has a creamy or winey smooth taste with a deep aroma.

Rain Forest Alliance Daterra Brazilian Yellow Bourbon - Yellow Bourbon is a single variety coffee made out of the finest Yellow Bourbon Cherries.  A bold coffee with intense sweet aromas, citric fruit and a touch of acidity.

Rain Forest Alliance Daterra Sweet Blue - An outstanding blend with a superb aroma and taste like an elegant dark chocolate bar.

Rain Forest Alliance Daterra Brazilian Sunflower Espresso - This coffee exhibits a sweet aroma followed by vanilla and caramel notes.  A full bodied coffee with a creamy texture and a hint of acidity.

Rain Forest Alliance El Salvador Peaberry - From the Miguel Menendez family located in the Apeneca-llamatepec mountain range near the Guatemala border.  The Peaberry is sweet in the cup with a citrus flavor, moderate acidity and a delicate mouth feel.

Rain Forest Alliance Colombian Decaffeinated – Medium roasted these decaf beans have a gentle, breezy aroma with a surprisingly rich taste.