Gourmet Coffee Origins
Origins are coffees grown by a specific country. They can also refer to a specific grade or region of a country. For example, Colombian is an origin referring to the country. Papayan Supremo Colombian refers to the region: Papayan, the grade: Supremo and the country: Colombian.
Our Origin coffees are 100% from the origin. Some of our Origin coffees are limited in supply due to the growing region, size of the estate or farm and number of trees. Availability may change throughout the year.
Brazil Santos Coffee
DeJardin Colombian Supremo Coffee
Roasted medium to dark these hand picked beans are grown from the mountainous regions of Jardin Colombia in the Providence of Antioquia. We carefully roast to achieve a winey full body, full flavor, and classic rich aroma.
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Ethiopian Deep Blue Harrar Coffee
Ethiopian Deep Blue Harrar Coffee gets a hip hip hurray from Café Excellence! This Ethiopian coffee is over the top with flavor. It's a very special Harrar with fruity aromatics of blueberry and a well-balanced sugary, sweet texture. It will leave you with a creamy finish that's slow to dissipate. We roast this coffee in a light to medium roast to bring out the fruity flavor making this oh so special.
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Ethiopian Yirgacheffe Coffee
Roasted light to medium, this is the finest Ethiopian coffee grown. A mild, earthy coffee with nutty flavor and a burst of lemon tanginess. This coffee has a thick body and a distinctive floral bouquet.
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"This must be the fabled nectar of the gods. Intense blueberry and currant notes, clean and bright yet still a little buttery with a very sweet aftertaste. The best Ethiopian I've come across in years."
– M. Weise
Guatemala Antigua Coffee
Roasted medium, this Guatemalan coffee is known for its mild, clean, tangy, and refreshing flavor. This hard bean is a consistently fresh coffee. Medium body and a distinctive snap of acidity.
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High Grown Mexican Coffee
Roasted light to medium, these beans have a gentle breezy aroma with a surprisingly rich taste. Buttery notes complement this splendid Mexican coffee.
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Java Estate Coffee
Kenya AA Coffee
Roasted light to medium, this coffee is purchased through the Nairobi Auctions and is a wonderful full-bodied coffee has a sharp acidity and a peachy winey flavor.
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Panama Bouquete Coffee
Papua New Guinea Coffee
Roasted medium to dark, this full-bodied New Guinea coffee has a sweet fruity sharp flavor. A consistently high-grade, interesting coffee.
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Sumatra Lintong Coffee
A Micro-lot coffee you must try! Sumatra Lintong is quite unique and special. Lintong is a village found on the northern side of Sumatra. This coffee is grown at 5,5000 feet above sea level. A fully washed Sumatra, this coffee had a wonderful floral aroma with hints of sweet peas and sweet potato. This Sumatra Lintong is a bright, clean, heavy-bodied coffee. A real treat – drink slow and savor every sip!
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"Completely unlike your typical Sumatran. I've always associated Sumatrans with an extremely heavy body that hits the palate with a dense barrage of smoke, peat, vulcanic soil and more smoke - something that calls for milk to enjoy properly. This Lintong, instead, is sublimely bright with a light earthiness followed by peach and a hint of tangerine, then a light sweet orange blossom finish that lingers forever."
– M. Weise
Tanzanian Peaberry Coffee
Roasted light to medium, this heavy body Tanzanian coffee has so many surprises. Subtle flavors of a cabernet wine, citrus flavors and acidity of grapefruit with a soft rose petal finish.
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