"A great coffee shop begins with excellent coffee. I love hearing customers say "you have the best coffee!" After all, that is what we are, and what we do. From the support, to the products…Café Excellence has helped make us a growing success. I can't say enough about how wonderful the experience has been."
– E. Wall, Ambler, PA
The coffees we pick are all grown 3,000 ft. above sea level. These high altitudes produce the best flavors in coffee. Only the ripe fruit is picked to ensure there are only the wonderful, desirable flavors emerging during roasting. We cup samples prior to shipping to be sure we get what we want – great coffee beans.
A commercial roaster cannot imitate this process. We use a computer profile system to control the roast based on three temperatures of development, guaranteeing that we repeat that wonderful taste roast after roast.
This brings out the roasted coffees’ best natural flavor and delays any staling. Some roasters quench, which is the process of using water at the end of the roast to stop the cooking process. Water contains coffee’s two worst enemies – moisture and oxygen, which start the staling process.
Our staff has retail coffee shop experience, is sensitive to your needs and can assist you with more than just coffee. When you choose Café Excellence for your retail location or coffee shop we support you with training, sourcing the right equipment, a custom staff-training manual, menu selection, drink special ideas and a whole lot more.
If you choose to promote the Café Excellence brand exclusively in your location with our branded airpots, cups, menu boards and signage we will not allow any other retail location in your immediate area to promote the brand.
Our beans are packed in 2-pound one-way valves bags protecting the coffee from air until you open it. We use 2-pound bags to help reduce spillage and spoilage. Other roasters use 5-pound bags that contain too much coffee to fit into a hopper or display, forcing you to roll up the bag. More often than not this will allow air to get to your beans and cause spillage when your staff reaches for the bag.
"We did an extensive survey when we wanted to upgrade our coffee. We were pleased to find that a local roaster, Café Excellence had the finest cup we found."
– F. Cacciutti, Seven Stars Inn
Your chefs and staff work hard to prepare the best food possible, why serve it with a coffee that isn't just as high quality? Our coffee specialists can help you choose the blend of coffee that fits your business best and complements any menu.
We spend a lot of time fine tuning our coffees to make them taste as best as possible. It's no exception for your customer either. We will walk you through the process of getting the best brew from our coffees for your business.
This means less time waiting and more time serving your customers. While the bigger guys deliver in a few days, we can be at your establishment with your order the very next day. Not to mention, we love to support and partner with local businesses!
We guarantee you will love Café Excellence coffee so much, that we will give you a free bag to try against your current blend. We are willing to do that because we believe in our coffee and stand behind it's quality and taste.
The growth of consumer interest in specialty coffees is here to stay. It is not a bad thing – it is an opportunity to upgrade the hot beverage program while eliminating the cheap "cup of Joe." Just look at the success of so many doughnut, coffee and fast food chains these days and it is clear that the customers are there.
Contact us at 1.877.367.1287 to find out how easy it is to improve customer satisfaction and your profit profile!

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