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RFA El Indio Coffee

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Product Description

A well balanced heavy bodied coffee with winey acidity. A complex combination of tropical nuts, dark chocolate and citrus. Available in 2lbs.

ORIGIN: Costa Rican
ALTITUDE: 6400 ft.
REGION: Tarrazu
PROCESSED: Wet process, sun dried and double picked
VARIETALS: Catuai, Caturra and Typica
CERTIFICATIONS: 100% Rainforest Alliance

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